Economic progress, notably in the emerging economies, and demographic rise will lead to increasing demand for food. In 2018, 820 million people suffered from undernourishment, particularly in Sub-Saharan Africa and South Asia. Future agricultural production will need to be more productive and sustainable while concurrently working to meet the needs of those suffering from hunger and the future increase demand.
Key Insight
There will be growth in global production levels but this will not necessarily translate to greater access to food